Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to Garden Creamery. This apricot sorbet is inspired by that fateful night, and the result is the perfect way to use up an abundance of ripe summer apricots. It’s tart, subtly sweet, and SO refreshing!
Just 4 ingredients and simple methods (no ice cream maker) required. It’s sorbet time!
Easy Apricot Sorbet (No-Churn!) from Minimalist Baker →
Continue reading at the publisher's website.Pistachios are good, but candied pistachios?! VERY good. They’re the ultimate sweet, nutty, versatile topping for everything from salads to sorbets.
Bonus? This version is naturally sweetened and requires just 4 ingredients and 20 minutes. Let us show you how it’s done!
These SIMPLE candied pistachios begin with tossing raw pistachios with maple syrup, coconut sugar, and vanilla extract. Maple syrup and coconut sugar combine to create the perfect amount of sauciness and natural sweetness, while vanilla gives the flavor a little nuance.
Candied Pistachios (4 Ingredients!) from Minimalist Baker →
Continue reading at the publisher's website.Grilling season is here, and today we’re bringing you an EASY, flavorful addition to your grilling rotation: kofta kebabs! These Middle Eastern-inspired kebabs feature ground chicken, herbs, spices, and aromatics arranged on skewers and grilled to perfection.
They’re elegant yet simple and are especially delicious served with lemon rice, hummus, tahini sauce, tabbouleh, grilled veggies, and/or pita. Just 1 bowl, 10 ingredients, and 25 minutes required!
Chicken Kofta Kebabs (Middle Eastern-Inspired) from Minimalist Baker →
Continue reading at the publisher's website.