In this episode, we sit down with Ann Accetta-Scott-homesteader, educator, and founder of A Farm Girl in the Making. Ann shares her journey from suburban life to self-sufficiency, the importance of preserving traditional skills, and why building community is key to modern homesteading. Tune in for real talk, helpful tips, and a whole lot of […] Continue reading at the publisher's website.

I have a tongue-in-cheek test for determining if you have a well-stocked pantry. I call it the “chicken pot pie” test. Can you make a chicken pot pie from scratch using the ingredients you have on hand?  A deep pantry is like an in-home grocery store, but it’s best when used to store cooking staples […] Continue reading at the publisher's website.

Homemade Tomato Sauce: Fresh, Simple, Delicious  There’s just something about a pot of tomato sauce bubbling away on the stove. The smell of garlic, olive oil, and ripe tomatoes filling the kitchen? Pure comfort food. And with this recipe, you can skip the jar and make your own sauce with just five ingredients.  Everyone who […] Continue reading at the publisher's website.