.wysiwyg__grid.grid-has-3 .wysiwyg__grid-item.ben { margin-bottom: 10px; }@media (max-width: 767px) { .wysiwyg__grid.grid-has-4 .wysiwyg__grid-item span { padding: 5px 12px; } .wysiwyg__grid.grid-has-3 { grid-template-columns: repeat(3,1fr); } }.wysiwyg__grid:not(.grid-onecol-indented) .wysiwyg__grid-item.ben:first-child .embedded-entity:last-child { margin-bottom: 0; }hr { margin: 40px 0; }span.bie { font-weight: bold; text-transform: uppercase; text-decoration: underline; }a.bie { background: #DA1A32; padding: 10px 25px; color: #fff; font-weight: bold; font-size:The post 12 easy holiday recipes for every baking occasion: From festive cookies to party-worthy desserts, bake it easy this winter. appeared first on the King Arthur Blog. Continue reading at the publisher's website.
Homemade sourdough bread is near perfection: crispy and crackly on the outside, soft and supple on the inside. The one downside? It's best the day it's baked; as time passes, it gradually loses its luster. But if you store sourdough bread the right way, you can keep it fresh for longer, so each bite is closer to those enticing first few hours.
So, what’s the best way to store sourdough bread?
The post How to store sourdough bread: Lock in freshness with these simple techniques. appeared first on the King Arthur Blog. Continue reading at the publisher's website.With Halloween behind us, it’s time to start making plans for the next big holiday (you know, the one that involves lots of pies and fluffy dinner rolls).
The post The 14 best recipes to bake in November: Because there's more to this month than Thanksgiving. appeared first on the King Arthur Blog. Continue reading at the publisher's website.Rolling pins are essential baking tools, but their various styles can cause some confusion. Why are some tapered and others cylindrical? What materials are best? Do you need more than one?
The post The best rolling pin, based on what you like to bake: We're on a roll. appeared first on the King Arthur Blog. Continue reading at the publisher's website.There are 565 photos of bread on my phone, all taken in the last two years. That’s how long it took me, together with my coauthors and fellow King Arthur employee-owners, Martin Philip and Melanie Wanders, to write the aptly named Big Book of Bread, which publishes this week, and how much bread we baked to get there.
The post A bread book is born : Two years, hundreds of pounds of flour, and 125 recipes later, The Big Book of Bread is here! appeared first on the King Arthur Blog. Continue reading at the publisher's website.In my four years as editor of the King Arthur blog, one of our most popular posts has been our tribute to the practical magic of Mason jar whipped cream.
It’s easy to understand why! It’s a truly helpful tip — Mason jar whipped cream is a handy way to prepare freshly whipped cream on-the-go if you’re bringing dessert to a holiday party, or to cut down on dishes if you’re making it at home.
The post French press whipped cream is fun. But does it actually work?: A fun party trick and a handy pie tip, all in one. appeared first on the King Arthur Blog. Continue reading at the publisher's website.As the designated Thanksgiving pie baker in my family, I’ve experienced many highs (rave reviews and empty pie plates) and lows (forgetting to add sugar to the filling and finicky ovens that never fully baked the pumpkin pie filling). But there’s one persistent problem that rears its head nearly every time I bake a pie: how to cook the pie long enough that the filling is set and cooked through, without burning the crust ...
The post Things bakers know: Protect your pie in reverse : The best way to keep pie crust from burning. appeared first on the King Arthur Blog. Continue reading at the publisher's website.There’s more to Halloween sweets than just trick or treating. This spooky season, we’re baking with plenty of pumpkin, throwing candy into cookies, and even mummifying our hand pies. Want to join us? Here are our 13 best Halloween recipes to enjoy all October long.
The post 13 Halloween recipes for sweet and spooky baking : Tricks and treats for all. appeared first on the King Arthur Blog. Continue reading at the publisher's website.We all know what it's like to work with imperfect tools: measuring cups that aren’t accurate, offset spatulas that don’t flex enough, whisks that are hard to hold. So, we made them better.
The post The best baking tools … now even better: They’re designed by bakers, for bakers. appeared first on the King Arthur Blog. Continue reading at the publisher's website.Pumpkin is the undeniable star of fall baking in quick breads, muffins, cakes, pies, and more.
The post All your pumpkin baking questions, answered: Make the most of fall's favorite ingredient. appeared first on the King Arthur Blog. Continue reading at the publisher's website.You’ve successfully made — or bought — a sourdough starter. Congratulations! Now you’ll need to regularly feed your starter to keep it alive and active for bread baking.
The post How to feed sourdough starter: The key to great bread is healthy starter. appeared first on the King Arthur Blog. Continue reading at the publisher's website.If your recipe calls for cake flour but you don’t have any on hand, you still have options.
The post How to make cake flour: So you’re always ready to bake. appeared first on the King Arthur Blog. Continue reading at the publisher's website.